Apricot mango sorbet
Apricot mango sorbet - Image 0 Apricot mango sorbet - Image 0

Apricot mango sorbet

Photo du chef <p><strong>Additive-free<br /></strong>Made with fibers<strong><br /></strong></p>

Additive-free
Made with fibers

  • Apricot mango sorbet - Image 0

Recipe

APRICOT MANGO SORBET

Recipe calculated for approximately 20 scoops

  • 145 g (14%) - Water
  • 9,8 g (2%) - Kampot pepper (optional)
  • 142 g (14%) - Sugar
  • 24 g (2%) - DEXTROSE
  • 24 g (2%) - Inverted sugar
  • 444 g (44%) - PONTHIER apricot puree
  • 148 g (15%) - PONTHIER mango puree
  • 50 g (5%) - Fresh orange juice
  • 5 g (0,5%) - NATUR AGRUM
  • 3 g (0,3%) - NATUR LIN
  • 1 000 g - Total recipe

  • 1.

    Porter à ébullition le lait avec la crème et le sucre inverti. Ajouter toutes les poudres restantes préalablement mélangées ensemble. Mixer à l'aide d'un mixeur plongeant pendant une minute afin d'activer les fibres. Verser le mélange chaud sur le chocolat haché et mixer à nouveau. Débarrasser et laisser maturer une nuit au réfrigérateur. Mixer à nouveau avant de turbiner.

It 's up to you!

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