Vanilla ice cream
Vanilla ice cream - Image 0 Vanilla ice cream - Image 0

Vanilla ice cream

Photo du chef <p><strong>Additive-free<br /></strong>Made with fibers<strong><br /></strong><strong></strong></p>

Additive-free
Made with fibers

  • Vanilla ice cream - Image 0

Recipe

VANILLA ICE CREAM

Recipe for approximately 20 scoops

  • 570,2 g (57,0%) - Whole milk
  • 211 g (21,1%) - Sour cream
  • 8,6 g (0,9%) - Inverted sugar
  • 114 g (11,4%) - Caster sugar
  • 35,9 g (3,6%) - Milk powder (0% fat)
  • 51,3 g (5,1%) - DEXTROSE
  • 5 g (0,5%) - NATUR AGRUM
  • 3 g (0,3%) - NATUR LIN
  • 1,1 g - Vanilla pods
  • 1 000 g - Total recipe

  • 1.

    Bring the milk, cream, inverted sugar and scraped vanilla to the boil. Cover and leave to infuse for 15 minutes. Put the mixture through a strainer. Add all the remaining powders, previously mixed together. Blend with an immersion blender for one minute to activate the fibres. Remove and leave to mature overnight in the fridge. Blend again before churning with the turbine.

It 's up to you!

Other uses

Ingredium applications
  Chocolate ice cream

Chocolate ice cream

Chocolate ice cream

Additive-free
Made with fibers

Ingredium applications
  Hazelnut ice cream

Hazelnut ice cream

Hazelnut ice cream

Additive-free
Made with fibers

Ingredium applications
  Bergamot sorbet

Bergamot sorbet

Bergamot sorbet

Additive-free
Made with fibers

Ingredium applications
  Jelly veil

Jelly veil

Jelly veil

Vegan

Ingredium applications
  Raspberry coulis

Raspberry coulis

Raspberry coulis

Vegan
Cold made

Contact us !

We are ready to help you from monday to friday from 8am to 6pm.