Gellan - Gellan gum - 200 g
1 Gellan, 200 g. This gelling agent is made from pure gellan gum. It is a hot...
1 Dextrose, 10 kg. This sweetener is a simple sugar, used to preserve frozen desserts or ganaches and to limit crystallisation. It gives a soft and pleasant texture to your sorbets, ice creams and frozen entremets. And it can be used in ganaches and fruit pastes. Mise en œuvre à chaud et à froid. Can be used hot or cold. Freeze and heat stable.
1 Dextrose, 10 kg. This sweetener is a simple sugar, used to preserve frozen desserts or ganaches and to limit crystallisation. It gives a soft and pleasant texture to your sorbets, ice creams and frozen entremets. And it can be used in ganaches and frui
same application as powdered sugar