CITRUS FRUIT BITES

Prepare the reduced mandarin pulp: start with twice the quantity stated in the recipe (360 g) and reduce until 180 g remains. Mix Natur Alg and Natur Agrum into the blood orange puree, reduced mandarin pulp and bergamot puree. Bring to a boil. Add the sugar, Natur Sweet and Dextrose, then boil the mixture.
Pour into the moulds and leave to cool at room temperature. Unmould and place on a wire rack. Leave to dry for 48 hours, then store in an airtight container. Keep in a dry place or freeze.

LEMON FRUIT BITES

Mix Natur Alg and Natur Agrum into the lemon puree. Bring to a boil. Add the sugar, Natur Sweet and Glucose P, then boil the mixture.
Pour into the moulds and leave to cool at room temperature. Unmould and place on a wire rack. Leave to dry for 48 hours, then store in an airtight container. Keep in a dry place or freeze.