Bergamot sorbet
Bergamot sorbet - Image 0 Bergamot sorbet - Image 0

Bergamot sorbet

Photo du chef <p><strong>Additive-free<br /></strong>Made with fibers<strong><br /></strong></p>

Additive-free
Made with fibers

  • Bergamot sorbet - Image 0

Recipe

BERGAMOT SORBET

Recipe calculated for approximately 20 scoops

  • 150 g (15,0%) - Glucose P
  • 42 g (4,2%) - Dextrose
  • 5 g (0,5%) - Natur Agrum
  • 3 g (0,3%) - Natur Lin
  • 110 g (11,0%) - Sugar
  • 340 g (34,0%) - Water
  • 350 g (35,0%) - PONTHIER 100% Bergamot puree
  • 1 000 g - Total recipe
  • 1.

    Mix together GLUCOSE P, DEXTROSE, NATUR AGRUM,
    NATUR LIN and the sugar. Add the mixture into hot water. Pasteurize at 85°c, mix with a hand blender and cool down rapidly to 4°c. Add the bergamot puree (already at 4°c) and mix again. Leave to mature for 4h minimum before the turbine.

À vous de jouer !

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