Jelly veil
Jelly veil - Image 0 Jelly veil - Image 0

Jelly veil

Photo du chef <p><strong>Vegan</strong></p>

Vegan

  • Jelly veil - Image 0

Recipe

Jelly veil
  • 933,8 g (93,4%) - Filtered fruit juice or white wine
  • 55,2 g (5,5%) - Sugar
  • 6,8 g (0,7%) - AGAR
  • 4,2 g (0,4%) - IOTA
  • 1 000 g - Total recipe

  • 1.

    Blend the sugar with AGAR and IOTA. Disperse this blend into the filtered juice with a hand blender. Bring to the boil while stirring. Stop heating and pour onto a plastic sheet or a PCB structure sheet.

It 's up to you!

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