061391 1 Sorbium 800 g
1 Sorbium, 800 g. This is a stabilizer for sorbets, a combination of...
1 Emul S - N°08 600 g
Ref. 060649
1 Emul S - N°08 600 g
Ref. 060649
1 Emul S, 600 g. This emulsifier and stabilizer is made from soy lecithin. It is recommended for aqueous base, with a moderate affinity for fatty use. Use it to improve bakery doughs and the preservation of cooked products, but also as a stabilizer (emulsions, sauces, caramels, ganaches etc.).
1 Emul S, 600 g. This emulsifier and stabilizer is made from soy lecithin. It is recommended for aqueous base, with a moderate affinity for fatty use. Use it to improve bakery doughs and the preservation of cooked products, but also as a stabilizer (emuls
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Parve
- Composition : Ingredient(s) : emulsifier(s) : E322 (SOY lecithin).
- Soja : Présence
Exportabilité
- Exportability USA : No
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Préconisation d'emploi
- Recommended dosage: 0.3 - 1%.
- • Blend the powder beforehand with other powdered ingredients in the recipe (sugar, flour...)
- • Disperse in a cold or hot liquid and heat up to 50°C (60°C maximum) for complete dissolution.
To complete the Product
061391 
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