060649 1 Emul S - N°08 600 g
1 Emul S, 600 g. This emulsifier and stabilizer is made from soy lecithin....
1 Emul A - N°32 600 g
Ref. 060645
1 Emul A - N°32 600 g
Ref. 060645
1 Emul A, 600 g. This is an emulsifier and stabilizer made from pure sunflower lecithin. It is recommended for aqueous base, with a moderate affinity for fatty use. It can be used to improve bakery doughs and the preservation of cooked products, but also as a stabilizer (couverture chocolates, ganaches, emulsions, sauces, caramels, etc.).
1 Emul A, 600 g. This is an emulsifier and stabilizer made from pure sunflower lecithin. It is recommended for aqueous base, with a moderate affinity for fatty use. It can be used to improve bakery doughs and the preservation of cooked products, but also
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Parve
- Composition : Ingredient(s) : emulsifier(s) : E322 (sunflower lecithin).
Exportabilité
- Exportability USA : No
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Préconisation d'emploi
- Recommended dosage: 0.3 - 1%.
- • Mix the powder beforehand with other powder ingredients in the recipe (sugar, flour...)
- • Disperse in a cold or hot liquid and heat up to 50°C (60°C maximum) for complete dissolution.
To complete the Product
060649 
061391 1 Sorbium 800 g
1 Sorbium, 800 g. This is a stabilizer for sorbets, a combination of...
061392 1 Icremium 800 g
1 Icremium, 800 g. Icremium is an emulsifier and stabilizer for ice cream....
087081 1 Emul S - N°08 200 g
1 Emul S, 200 g. This emulsifier and stabilizer is made from soy lecithin....
Recipes to Inspire yourself
Scarlet Rose
Jérémy Massing
Vice World Pastry Champion 2025
Underwood Yule Log
Hélène Kerloeguen
Pastry chef
Almond Clementine Galette
Maxime Adrian
PCB Création Pastry Chef
Products from the same category
061391 1 Sorbium 800 g
1 Sorbium, 800 g. This is a stabilizer for sorbets, a combination of... 060649 1 Emul S - N°08 600 g
1 Emul S, 600 g. This emulsifier and stabilizer is made from soy lecithin.... 061392 1 Icremium 800 g
1 Icremium, 800 g. Icremium is an emulsifier and stabilizer for ice cream.... 087081 1 Emul S - N°08 200 g
1 Emul S, 200 g. This emulsifier and stabilizer is made from soy lecithin....
Contact us !
We are ready to help you from monday to friday from 8am to 6pm.