- Out of stock
Available in 10 days
060649 Emul S - SOY lecithin - 600 g
1 Emul S, 600 g. This emulsifier and stabilizer is made from soy lecithin. It...
Emul A - Sunflower lecithin - 600 g
Ref. 060645
Emul A - Sunflower lecithin - 600 g
Ref. 060645
1 Emul A, 600 g. This is an emulsifier and stabilizer made from pure sunflower lecithin. It is recommended for aqueous base, with a moderate affinity for fatty use. It can be used to improve bakery doughs and the preservation of cooked products, but also as a stabilizer (couverture chocolates, ganaches, emulsions, sauces, caramels, etc.). More info
1 Emul A, 600 g. This is an emulsifier and stabilizer made from pure sunflower lecithin. It is recommended for aqueous base, with a moderate affinity for fatty use. It can be used to improve bakery doughs and the preservation of cooked products, but also
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Parve
- Composition : Ingredient(s) : emulsifier(s) : E322 (sunflower lecithin).
Exportabilité
- Exportability USA : No
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Préconisation d'emploi
- Recommended dosage: 0.3 - 1%.
- • Mix the powder beforehand with other powder ingredients in the recipe (sugar, flour...)
- • Disperse in a cold or hot liquid and heat up to 50°C (60°C maximum) for complete dissolution.
To complete the Product
060649 
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087081 Emul S - SOY lecithin - 200 g
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