Vanilla ice cream
Vanilla ice cream - Image 0 Vanilla ice cream - Image 0

Vanilla ice cream

  • Vanilla ice cream - Image 0

Recipe

VANILLA ICE CREAM

Recipe calculated for approximately 20 scoops

  • 570 g (57,0%) - Milk
  • 82 g (8,2%) - Liquid cream
  • 100 g (10,0%) - Egg yolk
  • 122 g (12,2%) - Sugar
  • 122 g (12,2%) - Trehalose INGREDIUM
  • 5 g (0,5%) - Icremium INGREDIUM
  • 2 pieces - Vanilla pods
  • 1 000 g - Total recipe

  • 1.

    Heat the milk and cream, then infuse with the scraped vanilla pods. Strain. Mix the sugar, Trehalose, Icremium, and egg yolks. Pour the hot milk over this mixture. Heat to 80°C (176°F). Let the mixture rest for 12 to 24 hours. Churn.

It 's up to you!

Other uses

Ingredium applications
  Chocolate ice cream

Chocolate ice cream

Chocolate ice cream

Additive-free
Made with fibers

Ingredium applications
  Hazelnut ice cream

Hazelnut ice cream

Hazelnut ice cream

Additive-free
Made with fibers

Ingredium applications
  Vanilla ice cream

Vanilla ice cream

Vanilla ice cream

Additive-free
Made with fibers

Ingredium applications
  Bergamot sorbet

Bergamot sorbet

Bergamot sorbet

Additive-free
Made with fibers

Ingredium applications
  Jelly veil

Jelly veil

Jelly veil

Vegan

Contact us !

We are ready to help you from monday to friday from 8am to 6pm.