Trehalose - 14 kg
1 Trehalose, 14 kg. Natural sugar obtained from tapioca starch. It helps...
1 Trehalose, 1 kg. Natural sugar obtained from tapioca starch. It helps protect preparations during freezing by limiting the formation of ice crystals, which helps preserve and improve texture. It also stabilizes proteins in frozen of freeze-dried recipes. Its sweetening power is moderate and it helps retain moisture, reducing syneresis and allowing products to stay fresh for longeur. In addition, it has a low glycemic index of 38 (conventional sugar = 65).
• Incorporate directly into the liquid preparation, hot or cold
• Adjust the quantity according to taste and the desired dry extract