Heat the milk, cream, water (1) and scraped vanilla pod. At the same time, mix NATUR EGGLESS with the water (2) and blend with a hand blender until the powder is well dispersed. Add the sugar and WARMTEX to the previous mixture. Pour the vanilla infusion over the
Natur Eggless preparation and mix well. Bring the mixture back to the boil. Remove from the heat and add the cold milk. Weigh out at 650g/foundation of 18cm diameter pastry case. Bake at 175°C until the flan is well coloured on the surface.