Heat the fruit purée to 23-24°C. Blend with the Gelatin Fast, Guar and sugar. Whip the cream and fold into the fruit mixture using a rubber spatula. Use immediately.

APPLICATIONS
Entremets, individual cakes, verrines, plated desserts, etc.

INFORMATION
Gelatin Fast is a beef gelatin used at room temperature and does not require hydration.

TO FIND IN OUR TEXTURES BOOKLET

Available versions
Classic, Express, Plant-based, Additive-free plant-based

Fruit flavours
Raspberry, Red berry, Mango, Pear, Coconut, Lemon