060615 1 Xanthan - N° 10 1 kg
1 Xanthan, 1 kg. This thickener is made from pure xanthan gum. This is a gum...
1 Guar - N°16 1 kg
Ref. 060622
1 Guar - N°16 1 kg
Ref. 060622
1 Guar, 1 kg. This thickener is made from pure guar gum. It has a very good stability to freezing and deep-freezing. It can be used to improve the consistency of gluten-free products, raw dough or to limit the formation of water crystals in frozen desserts.
1 Guar, 1 kg. This thickener is made from pure guar gum. It has a very good stability to freezing and deep-freezing. It can be used to improve the consistency of gluten-free products, raw dough or to limit the formation of water crystals in frozen dessert
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Parve
- Composition : Ingredient(s) : thickener(s): E412 (guar gum).
Exportabilité
- Exportability USA : Yes
- Exportability Japan : No
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Préconisation d'emploi
- Recommended dosage: 0.2 - 2%.
- • Dissolve Guar in cold water with a whisk or mixer
- • Leave to stand for at least 30 minutes to an hour, shaking regularly to allow optimal hydration.
- • It is also possible to gradually incorporate Guar into the liquid preparation while heating
- • At medium to high dosages, the viscosity of the Guar preparation becomes so high that the air bubbles incorporated during processing are trapped. It is then possible to use a cooker or vacuum sealer to release them
To complete the Product
060615 
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087079 1 Xanthan - N° 10 200 g
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