Chestnut mousse
Chestnut mousse - Image 0 Chestnut mousse - Image 0

Chestnut mousse

  • Chestnut mousse - Image 0

Recipe

CHESTNUT MOUSSE

Recipe for 3 Yule logs "Under the Chestnut Trees"

  • 1.

    Rehydrate Gelatin F with water. Heat chestnut puree and chestnut paste mix. Add the gelatin mass, then the rum. Cool to 35 °C (95 °F), then fold in the whipped cream. Use immediately. Proceed with assembly.

It 's up to you!

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