1 Gelatin F - N°38 1 kg

1 Gelatin F, 1 kg. This gelling agent is made from pure fish gelatin. This is a powdered gelatin with a Bloom degree of 200 and e melting temperature lower than Gelatin B/P (30°C). That's ideal for creating melt-in-the-mouth creations and releasing flavours. You can use it in mousses, espumas, ice creams, confectionery (such as marshmallows and jelly beans), bavarois, textured alcohol...