060629 1 Alginat - N°33 1 kg
1 Alginat, 1 kg. This gelling agent is made from pure sodium alginat. Thanks...
1 Natur alb - N°09 400 gr
Ref. 074349
1 Natur alb - N°09 400 gr
Ref. 074349
1 Albumen, 400 g. This aerator agent is made from pasteurized egg albumen powder. Use it to replace or strengthen liquid egg white in several applications. It is ideal for fruity meringues, macaroons, mousses or biscuits, for example.
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Non
- Composition : Ingredient(s): pasteurised EGG albumen in powder, acidity regulator : E330
- Œufs : Présence
Exportabilité
- Exportability USA : No
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Préconisation d'emploi
- Recommended dosage: to obtain an equivalent of 1kg of liquid egg white: 125g of Albumen + 875g of water. Well dissolved Albumen in water at room temperature.
Recipes to Inspire yourself
Entremets 100% noisette
Pascal Hainigue
Chef pâtissier
Scarlet Rose
Jérémy Massing
Vice World Pastry Champion 2025
Underwood Yule Log
Hélène Kerloeguen
Pastry chef
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