1 Albumen, 400 g. This aerator agent is made from pasteurized egg albumen powder. Use it to replace or strengthen liquid egg white in several applications. It is ideal for fruity meringues, macaroons, mousses or biscuits, for example.
1 Albumen, 400 g. This aerator agent is made from pasteurized egg albumen powder. Use it to replace or strengthen liquid egg white in several applications. It is ideal for fruity meringues, macaroons, mousses or biscuits, for example.