074347 Natur lin - Linseed fiber - 900 g
1 Natur Lin, 900 g. This thickening and stabilizing agent is made from...
Albumen - Pasteurised egg albumen - 400 g
Ref. 074349
Albumen - Pasteurised egg albumen - 400 g
Ref. 074349
1 Albumen, 400 g. This aerator agent is made from pasteurized egg albumen powder. Use it to replace or strengthen liquid egg white in several applications. It is ideal for fruity meringues, macaroons, mousses or biscuits, for example. More info
1 Albumen, 400 g. This aerator agent is made from pasteurized egg albumen powder. Use it to replace or strengthen liquid egg white in several applications. It is ideal for fruity meringues, macaroons, mousses or biscuits, for example.
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Non
- Composition : Ingredient(s): pasteurised EGG albumen in powder, acidity regulator : E330
- Œufs : Présence
Exportabilité
- Exportability USA : No
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Préconisation d'emploi
- Recommended dosage: to obtain an equivalent of 1kg of liquid egg white: 125g of Albumen + 875g of water. Well dissolved Albumen in water at room temperature.
Recipes to Inspire yourself
Galette Matcha - Fruits rouges
Maxime Adrian
Chef pâtissier chez PCB Création
L'Express enneigé
Samuel et Mathis Anstett
Champions du Monde Juniors de Pâtisserie 2026
P'tit Biscuit
Jérémy Massing
Vice Champion du Monde de Pâtisserie 2025
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