087088 1 Natur alg - N°17 200 gr
1 Natur Alg, 200 g. This gelling agent is made from gracilaria seaweed...
1 Natur air - N°42 400 gr
Ref. 074346
1 Natur air - N°42 400 gr
Ref. 074346
1 Natur Air, 400 g. This aerator and emulsifier is made from potato protein. This neutral-tasting, plant-based bulking agent can replace powdered or liquid egg white in a number of applications, such as egg-free macaroons, vegetable mousses and cocktails. It is also used to emulsify preparations such as sauces (for vegetable mayonnaise, for example).
1 Natur Air, 400 g. This aerator and emulsifier is made from potato protein. This neutral-tasting, plant-based bulking agent can replace powdered or liquid egg white in a number of applications, such as egg-free macaroons, vegetable mousses and cocktails.
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Parve
- Composition : Ingredient(s): potato protein in powder
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Préconisation d'emploi
- Recommended dosage: 1 - 3 %
- dissolve well in hot water (100°C), then mix. Recommended for meringue application for example.
- Dissolve well in water at room temperature (20°C), then mix.
- Recommended for the macaroon application for example.
Pour compléter le Product
087088 
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087082 1 Natur air - N°42 200 g
1 Natur Air, 200 g. This aerator and emulsifier is made from potato protein....
087084 1 Natur lin - N°03 200 g
1 Natur Lin, 200 g. This thickening and stabilizing agent is made from...
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