060614 Acacia - Acacia gum - 500 g
1 Acacia, 500 g. This thickener is made from pure acacia gum. It is used as a...
Agar - 700 g
Ref. 060643
Agar - 700 g
Ref. 060643
1 Agar, 700 g. This gelling agent is made from pure agar. It is used to gel liquids after boiling. It forms rigid, not very flexible gels which can also be mixed to obtain a smooth texture. It is not stable to freezing. Use it to make fruit pastes, marmalades, fruit inserts and fillings in baked pastries. More info
1 Agar, 700 g. This gelling agent is made from pure agar. It is used to gel liquids after boiling. It forms rigid, not very flexible gels which can also be mixed to obtain a smooth texture. It is not stable to freezing. Use it to make fruit pastes, marmal
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Parve
- Composition : Ingredient(s) : gelling agent(s) : E406 (Agar agar).
Exportabilité
- Exportability USA : Yes
- Exportability Japan : No
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : No
Préconisation d'emploi
- Recommended dosage: 0.5 - 2%.
- • Disperse Agar in the cold liquid preparation
- • You can facilitate dispersion with the pre-mixed Agar and a part of powdered sugar from the recipe
- • Bring this preparation to a boil and boil it for at least 1 minute to ensure optimum hydration and homogeneous gelation.
- • Pour the hot preparation into the mould and cool, quickly for a fast and homogeneous gel setting.
To complete the Product
060614 
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1 Sodium CI, 1 kg. This is an acidity regulating salt made from sodium...
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