087088 1 Natur alg - N°17 200 gr
1 Natur Alg, 200 g. This gelling agent is made from gracilaria seaweed...
1 Kappa - N°23 800 g
Ref. 060630
1 Kappa - N°23 800 g
Ref. 060630
1 Kappa, 800 g. This gelling agent is made from pure carragenan. It is a hot gelling agent used to produce gels with a firm texture and transparent appearance. Its rapid gelling enables a product to be coated evenly, smoothly and very thinly. Once gelled, it is resistant to heating up to 65°C. This is ideal for making jellies or hot mousses.
1 Kappa, 800 g. This gelling agent is made from pure carragenan. It is a hot gelling agent used to produce gels with a firm texture and transparent appearance. Its rapid gelling enables a product to be coated evenly, smoothly and very thinly. Once gelled,
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Parve
- Composition : Ingredient(s) : gelling agent(s) : E407 (carrageenan), E508 (potassium chloride).
Exportabilité
- Exportability USA : Yes
- Exportability Japan : No
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Préconisation d'emploi
- Recommended dosage: 0.5 - 3%.
- • Disperse the Kappa in the cold or hot liquid preparation using a whisk or mixer
- • Bring to a boil to ensure complete hydration and activation of the gelling properties of Kappa
- • Use the hot preparation or pour into the desired container
- • Allow to cool so that the gel forms
Recipes to Inspire yourself
Entremets 100% noisette
Pascal Hainigue
Chef pâtissier
Scarlet Rose
Jérémy Massing
Vice World Pastry Champion 2025
Underwood Yule Log
Hélène Kerloeguen
Pastry chef
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