Sphere of fruits

Recipe

SPHERE OF FRUITS

SPHERE OF FRUIT

COATING KAPPA

515 g (80,7%) - Water
75 g (11,7%) - Sugar
40 g (6,3%) - Glucose P
8 g (1,3%) - Kappa
638 g - Total recipe

1.
SPHERE OF FRUIT
Pour the fruit puree into blisters or silicone molds of the desired shape. Place in the freezer or in a very cold freezer (below -18°C). Remove the frozen pieces from the molds and store in a hermetically sealed box until the use.
2.
COATING KAPPA
Pre-mix all the dry ingredients. Stir this mixture into the cold water and bring to the boil. Use the coating at 50°C. Place the frozen piece on a skewer and dip it briefly in the mixture.

SUGGESTIONS
These small coated pieces are ideal for small bites on tart bases, mignardises and catering specialities..