1 Natur eggless 900 g

• Azo dye : non
• Natural dyeing : colorant_origine_naturelle_non
• Kasher : Non
• Composition : Ingredient(s): starch (80%), fava bean protein (5%), Chlorella powder, WHEAT fibre (gluten-free)
• Gluten (blé, orge, seigle,…) : Présence

• Exportability USA : Yes
• Exportability Japan : Yes
• Exportability China : Yes
• Exportability Canada : Yes
• Exportability Singapour : Yes
• Exportability Hong Kong : No
• Exportability UAE : Yes
• Exportability Saoudi Arabia : Yes
• Exportability Bahrein : Yes
• Exportability Kuweit : Yes
• Exportability Oman : Yes
• Exportability Qatar : Yes
• Exportability Taiwan : Yes

20% Natur Eggless + 80% water solution 1 reconstituted egg = 10g de Natur Eggless + 40g d’eau • Powder application: mix Natur Eggless with the flour before adding the quantity of water necessary for dilution.

• Liquid application: make the plant-based solution by mixing Natur Eggless with water. Blend with a hand blender for 1 min. This solution must be used within 8 hours of its preparation and stored in a cool place at 4°C.