060635 1 Gellan - N°07 700 g
1 Gellan, 700 g. This gelling agent is made from pure gellan gum. It is a...
1 Gelatin B - N°36 12 kg
Ref. 087090
1 Gelatin B - N°36 12 kg
Ref. 087090
1 Gelatin B, 12 kg. This gelling agent is made from pure bovine gelatin. This is a powdered gelatin with a Bloom degree of 200. It can be used in mousses, espumas, ice creams, confectionery (such as marshmallows and jelly beans), bavarois, textured alcohol...
1 Gelatin B, 12 kg. This gelling agent is made from pure bovine gelatin. This is a powdered gelatin with a Bloom degree of 200. It can be used in mousses, espumas, ice creams, confectionery (such as marshmallows and jelly beans), bavarois, textured alcoho
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Composition : Ingredient(s) : bovine gelatin.
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : No
- Exportability Saoudi Arabia : No
- Exportability Bahrein : No
- Exportability Kuweit : No
- Exportability Oman : No
- Exportability Qatar : No
- Exportability Taiwan : Yes
Préconisation d'emploi
- Recommended dosage: 0.3 - 10%.
- • Hydrate Gelatin B cold in 5 to 10 times its weight in water for a minimum of 1 hour
- • Bring the preparation to be gelled to a boil without Gelatin B
- • Then add the required amount of hydrated Gelatin B and mix vigorously
- • Pour the mixture into the desired mould and let it cool in the refrigerator
Recipes to Inspire yourself
Rosée Framboise
PCB Création
100% Hazelnut Entremets
Pascal Hainigue
Pastry chef
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