074346 1 Natur air - N°42 400 gr
1 Natur Air, 400 g. This aerator and emulsifier is made from potato protein....
1 Natur air - N°42 200 g
Ref. 087082
1 Natur air - N°42 200 g
Ref. 087082
1 Natur Air, 200 g. This aerator and emulsifier is made from potato protein. This neutral-tasting, plant-based bulking agent can replace powdered or liquid egg white in a number of applications, such as egg-free macaroons, vegetable mousses and cocktails. It is also used to emulsify preparations such as sauces (for vegetable mayonnaise, for example).
1 Natur Air, 200 g. This aerator and emulsifier is made from potato protein. This neutral-tasting, plant-based bulking agent can replace powdered or liquid egg white in a number of applications, such as egg-free macaroons, vegetable mousses and cocktails.
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Parve
- Composition : Ingredient(s): potato protein in powder
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Préconisation d'emploi
- Recommended dosage: 1 - 3 % dissolve well in hot water (100°C), then mix.
- Recommended for meringue application for example.
- Dissolve well in water at room temperature (20°C), then mix.
- Recommended for the macaroon application for example.
To complete the Product
074346 
074349 1 Natur alb - N°09 400 gr
1 Albumen, 400 g. This aerator agent is made from pasteurized egg albumen...
- Out of stock
Available in 10 days
087084 1 Natur lin - N°03 200 g
1 Natur Lin, 200 g. This thickening and stabilizing agent is made from...
Recipes to Inspire yourself
Scarlet Rose
Jérémy Massing
Vice World Pastry Champion 2025
Underwood Yule Log
Hélène Kerloeguen
Pastry chef
Almond Clementine Galette
Maxime Adrian
PCB Création Pastry Chef
“Under the Chestnut Trees” Yule Log
Jérémy Massing
Vice Pastry World Champion 2025
Products from the same category
074346 1 Natur air - N°42 400 gr
1 Natur Air, 400 g. This aerator and emulsifier is made from potato protein....- Out of stock
Available in 10 days
060643 1 Agar - N°29 700 g
1 Agar, 700 g. This gelling agent is made from pure agar. It is used to gel... 060636 1 WarmTex - N° 31 800 g
1 WarmTex, 800 g. This thickener is made from pure corn starch. It develops... 060616 1 ColdTex+ - N°44 500 g
1 ColdTex+, 500 g. This thickener is made from modified tapioca starch. It...- Out of stock
Available in 10 days
087084 1 Natur lin - N°03 200 g
1 Natur Lin, 200 g. This thickening and stabilizing agent is made from... 060622 1 Guar - N°16 1 kg
1 Guar, 1 kg. This thickener is made from pure guar gum. It has a very good... 060629 1 Alginat - N°33 1 kg
1 Alginat, 1 kg. This gelling agent is made from pure sodium alginat. Thanks...- Out of stock
Available in 10 days
060641 1 Gelatin F - N°38 1 kg
1 Gelatin F, 1 kg. This gelling agent is made from pure fish gelatin. This...- Out of stock
Contact us !
We are ready to help you from monday to friday from 8am to 6pm.