074346 Natur air - Potato protein - 400 g
1 Natur Air, 400 g. This aerator and emulsifier is made from potato protein....
Natur air - Potato protein - 200 g
Ref. 087082
Natur air - Potato protein - 200 g
Ref. 087082
1 Natur Air, 200 g. This aerator and emulsifier is made from potato protein. This neutral-tasting, plant-based bulking agent can replace powdered or liquid egg white in a number of applications, such as egg-free macaroons, vegetable mousses and cocktails. It is also used to emulsify preparations such as sauces (for vegetable mayonnaise, for example). More info
1 Natur Air, 200 g. This aerator and emulsifier is made from potato protein. This neutral-tasting, plant-based bulking agent can replace powdered or liquid egg white in a number of applications, such as egg-free macaroons, vegetable mousses and cocktails.
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Parve
- Composition : Ingredient(s): potato protein in powder
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Préconisation d'emploi
- Recommended dosage: 1 - 3 % dissolve well in hot water (100°C), then mix.
- Recommended for meringue application for example.
- Dissolve well in water at room temperature (20°C), then mix.
- Recommended for the macaroon application for example.
To complete the Product
074346 
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