1 Natur air - N°42 200 g

1 Natur Air, 200 g. This aerator and emulsifier is made from potato protein. This neutral-tasting, plant-based bulking agent can replace powdered or liquid egg white in a number of applications, such as egg-free macaroons, vegetable mousses and cocktails. It is also used to emulsify preparations such as sauces (for vegetable mayonnaise, for example). More info