1 Natur alb - N°09 400 gr
1 Albumen, 400 g. This aerator agent is made from pasteurized egg albumen...
1 Iota, 1 kg. This gelling agent is made from pure carragenan. It is a hot gelling agent that is used to produce gels in the presence of calcium (dairy products, chocolate) to obtain a soft, creamy texture with a translucent appearance. This is ideal for panna cotta.
1 Iota, 1 kg. This gelling agent is made from pure carragenan. It is a hot gelling agent that is used to produce gels in the presence of calcium (dairy products, chocolate) to obtain a soft, creamy texture with a translucent appearance. This is ideal for