1 Sublimasse nature, 900 g. In order to obtain an even more fabulous result, we have created a compound 'Sublimasse' which once hydrated, will be applied over the baking sheet prior to your biscuit. This product prevents the appearance of air bubbles on the surface of your biscuit and also allows your biscuit to be more airy.
1 Sublimasse nature, 900 g. In order to obtain an even more fabulous result, we have created a compound 'Sublimasse' which once hydrated, will be applied over the baking sheet prior to your biscuit. This product prevents the appearance of air bubbles on t
Composition : Ingredient(s) : white chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder), corn starch, dried egg white, stabilizer(s) : E415, acidity regulator(s) : E330, foaming agent(s) : E1505.Instructions for use: Mix 300 grams of SUBLIMASSE with 150 grams of hot water (85°C). Leave to rest for 5 minutes at room temperature. Then cover the baking paper with a thin layer of the mixture thus obtained before spreading the biscuit of your choice.