- Out of stock
Available in 10 days
009025 Half-shells balls dark chocolate 'Eclat'
630 Half-shells balls dark chocolate 'Éclat', 9 designs, 2.6 cm diameter....
Magnet form to make the filled balls
Ref. 009963
Magnet form to make the filled balls
Ref. 009963
1 Magnet form to make the filled balls, 63 prints, dimensions 39,5 x 30 cm H. 3 cm. Make it easy to fill your chocolate shells with this magnetic mould.
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Parve
- Composition : Material : polycarbonate.
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
To complete the Product
009025 
009964 Magnet form to make the filled eggs
1 Magnet form to make the filled eggs, 63 prints, dimensions 39,5 x 30 cm H....
- Out of stock
Available in 10 days
065216 Half-shells balls white chocolate 'Tendance'
630 Half-shells balls white chocolate 'Tendance', 9 designs, diameter 2.6 cm....
Recipes to Inspire yourself
L'Express enneigé
Samuel et Mathis Anstett
Champions du Monde Juniors de Pâtisserie 2026
P'tit Biscuit
Jérémy Massing
Vice Champion du Monde de Pâtisserie 2025
Honeycomb cigarette tuile
François Perret
Pastry Chef
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