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Available in 10 days
070527 Individual entremets moulds 'Igloo'
30 Individual entremets moulds 'Igloo' for 120 pieces, dimensions 8,6 x 8 cm,...
Individual entremets moulds 'Bûchette rondin'
Ref. 070575
Individual entremets moulds 'Bûchette rondin'
Ref. 070575
10 Individual entremets moulds 'Bûchette rondin', dimensions 54 x 3,8 cm Th. 3,8 cm. Reusable and freezable,these moulds allow you to remove your desserts with ease. Put hot water into the 'support jamb' in order to remove your dessert more easily. As such, your desserts will be easy to remove from the mould. They allow you to create beautiful individual Yule logs.
10 Individual entremets moulds 'Bûchette rondin', dimensions 54 x 3,8 cm Th. 3,8 cm. Reusable and freezable,these moulds allow you to remove your desserts with ease. Put hot water into the 'support jamb' in order to remove your dessert more easily. As suc
More info- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Parve
- Composition : Material(s) : PET.
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Recipes to Inspire yourself
L'Express enneigé
Samuel et Mathis Anstett
Champions du Monde Juniors de Pâtisserie 2026
P'tit Biscuit
Jérémy Massing
Vice Champion du Monde de Pâtisserie 2025
Honeycomb cigarette tuile
François Perret
Pastry Chef
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