033501 Small savoury rounds
210 tart shells Small savoury rounds, diameter 3,8 cm, H. 1,5 cm. Save a...
Casserole dish savoury
Ref. 060896
Casserole dish savoury
Ref. 060896
180 tart shells Casserole dish savoury, diameter 5,1 cm, H. 1 cm. Save a considerable amount of time in making your petits-fours with our range of made-in-France tart shell. We have chosen to work with French partners and quality local products in order to better control traceability, limit the impact or the environment and above all stay in line with artisan craftsmanship. We want to highlight the purity of our carefully selected French ingredients (butter, flour, free range eggs...) and have removed all artificial flavourings and colourings that might interfere with the taste of your toppigs. More info
180 tart shells Casserole dish savoury, diameter 5,1 cm, H. 1 cm. Save a considerable amount of time in making your petits-fours with our range of made-in-France tart shell. We have chosen to work with French partners and quality local products in order t
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Non
- Composition : Ingredient(s) : WHEAT flour (GLUTEN), concentrated BUTTER (26%), rice starch, free range EGGS, sugar, salt, inactivated yeast, water.
- Œufs : Présence
- Lait : Présence
- Gluten (blé, orge, seigle,…) : Présence
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : No
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
To complete the Product
033501 - Out of stock
Available in 10 days
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Recipes to Inspire yourself
L'Express enneigé
Samuel et Mathis Anstett
Champions du Monde Juniors de Pâtisserie 2026
P'tit Biscuit
Jérémy Massing
Vice Champion du Monde de Pâtisserie 2025
Honeycomb cigarette tuile
François Perret
Pastry Chef
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