033510 Ebene savoury barquettes
252 tart shells Ebene savoury barquettes, dimensions 6,9 x 3,3 cm, H. 0,9 cm....
Ebene savoury barquettes
Ref. 033510
Ebene savoury barquettes
Ref. 033510
252 tart shells Ebene savoury barquettes, dimensions 6,9 x 3,3 cm, H. 0,9 cm. Save a considerable amount of time in making your petits-fours with our range of made-in-France tart shell. We have chosen to work with French partners and quality local products in order to better control traceability, limit the impact or the environment and above all stay in line with artisan craftsmanship. We want to highlight the purity of our carefully selected French ingredients (butter, flour, free range eggs...) and have removed all artificial flavourings and colourings that might interfere with the taste o your toppings.
252 tart shells Ebene savoury barquettes, dimensions 6,9 x 3,3 cm, H. 0,9 cm. Save a considerable amount of time in making your petits-fours with our range of made-in-France tart shell. We have chosen to work with French partners and quality local product
More info- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_oui
- Kasher : Non
- Composition : Ingredient(s) : WHEAT flour (GLUTEN), concentrated BUTTER 23%, rice starch, free range EGG, sugar, water, salt, inactive yeast, color : E153.
- Œufs : Présence
- Lait : Présence
- Gluten (blé, orge, seigle,…) : Présence
Exportabilité
- Exportability USA : No
- Exportability Japan : Yes
- Exportability China : No
- Exportability Canada : No
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
To complete the Product
033510 
033511 Barquettes Neutrals
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Recipes to Inspire yourself
L'Express enneigé
Samuel et Mathis Anstett
Champions du Monde Juniors de Pâtisserie 2026
P'tit Biscuit
Jérémy Massing
Vice Champion du Monde de Pâtisserie 2025
Honeycomb cigarette tuile
François Perret
Pastry Chef
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