060347 Ends of yule log Strawberry embossed 'Enneigé'
72 Ends of yule log Strawberry embossed 'Enneigé', 3 designs, dimensions 8,5...
Ends of Yule log White caramelised chocolate embossed "Flocon"
Ref. 098165
Ends of Yule log White caramelised chocolate embossed "Flocon"
Ref. 098165
72 Ends of Yule log White caramelised chocolate avec relief Flocon, dimensions 8,5 x 7,5 cm. Add the final touch to your Christmas desserts with our chocolate Ends of Yule log. It’s the detail that makes all the difference!
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Dairy
- Composition : Ingredient(s) : caramelized white chocolate (sugar, cocoa_butter, whole milk powder, skimmed milk powder, whey powder, butter, emulsifier(s) : soy lecithin, flavourings). Confectionery decoration(s): milk chocolate - cocoa : 40, 5 % minimum (sugar, cocoa butter, whole milk powder, cocoa paste, natural vanilla flavouring)..
- Soja : Présence
- Lait : Présence
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
To complete the Product
060347 
065050 Ends of yule log Dark chocolate embossed 'Flocon'
72 Ends of yule log Dark chocolate embossed 'Flocon', dimensions 8,5 x 7,5...
074210 Ends of yule log White caramelised chocolate embossed 'Enneigé'
72 Ends of yule log White caramelised chocolate embossed 'Enneigé', 3...
088118 Ends of yule log White caramelised chocolate embossed 'Chalet'
72 Ends of yule log White caramelised chocolate embossed 'Chalet', dimensions...
Recipes to Inspire yourself
L'Express enneigé
Samuel et Mathis Anstett
Champions du Monde Juniors de Pâtisserie 2026
P'tit Biscuit
Jérémy Massing
Vice Champion du Monde de Pâtisserie 2025
Honeycomb cigarette tuile
François Perret
Pastry Chef
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