Autumn is gently settling in, and your shop windows are already getting ready for the festive season. In a warm atmosphere, between spiced shades, seasonal treats and Christmas slowly taking shape, it is time for comforting recipes. An invitation to play with textures, contrasts and that touch of crunch that will win over every sweet tooth.

In pastry, focus on Yule logs that stand out! Our new silicone mould « P’tit Biscuit », available in classic and individual versions, is sure to delight young and old alike at Christmas. Also think of our new cutters and our Biscuit Crumbs range to create a flavourful, crunchy base: the « Speculoos » and « Chaï » references are perfect for this! Use them as a topping on your festive Yule logs and entremets, for an extra crunchy note. For the finishes, the coloured cocoa butter « Caramel » will bring an ultra-indulgent shade to your creations, while the dark chocolate velvet spray will add an elegant touch.Finally, for the finishing touch, go for the biscuit decorations « P’tits bonhommes », the caramelised white chocolate decorations « Biscuits gourmands », thewhite chocolate gingerbreads decorations, or the Yule log end pieces…

 And let’s not forget hotels and tea rooms! Think of our new silicone moulds « Petite gaufre », « Petite brioche » or « Petit croissant ». Perfect for creating trompe-l’œil desserts, they will bring an original touch to your sweet creations and surprise your customers at tea time. Biscuit Crumbs can also be used as a topping on hot drinks, for a crunchy note.

In chocolate-making, focus on delicious creations for your Christmas collections. The chocolate pieces made with our kits « Écureuil élancé » and « P’tit Biscuit » will easily find their place in your festive shop windows. To complete the range, also think of the new printed sheets « P’tit Biscuit », ideal for creating chocolate cards and smartphones. Biscuit Crumbs can also be used as inclusions in your chocolate bars, moulded pieces and other chocolate creations. In confectionery, our new silicone mould « Bouchée châtaigne » will be perfect for imagining fruit jellies with comforting flavours, or chestnut fruit bites.

For the decoration, create a warm atmosphere in forest green, caramel and chocolate tones. Combine natural materials such as wood and linen with a few fir branches, pine cones and pretty ribbons. Add soft lighting and a few golden details to gently bring the Christmas spirit into your shop windows. Everything you need to create a warm, luminous setting, perfect for showcasing your creations.

We have talked about the Biscuit Crumbs range in pastry, chocolate-making and even at tea time… and it has sparked your curiosity?
To find out more about these new crunchy crumbs, click here!