Tip n°1

To make creations with a harmonious balance of flavors between white chocolate and fruit we recommend adding 5% freeze-dried fruit powder to your covering chocolate.

Please note that the use of fruit powders in milk chocolate, white caramelized chocolate, and fortiori dark chocolate, creates a more subtle color shade than with white chocolate, all the while maintaining the intensity of the flavors.

Tip n°2

How to use freeze-dried fruit powder in chocolate?

Just add the powder to the tempered chocolate.

It does not inhibit tempering and will mix in like any powdered dye or food colouring...

How to use freeze-dried fruit powder in other applications?

Mix the powder with a portion of the powdered sugar from the recipe to facilitate its dispersion in the mix.

Dosing