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098820 Biscuit Crumbs Breton Shortbread 6 x 400 g
1 Biscuit Crumbs Breton Shortbread 6 x 400 g. Rich notes of butter biscuit....
Biscuit Crumbs Tomato & Herbs 400 g
Ref. 098785
Biscuit Crumbs Tomato & Herbs 400 g
Ref. 098785
1 Biscuit Crumbs Tomato & Herbs 400 g. A delicate and indulgent blend of tomato and Provençal herbs. Discover these carefully sized, ready-to-use biscuit crumbs, designed to add crunch, visual appeal and creativity. Pastries, chocolates, ice cream, indulgent drinks… they can be used anywhere – as decoration, as an ingredient or as a base.
1 Biscuit Crumbs Tomato & Herbs 400 g. A delicate and indulgent blend of tomato and Provençal herbs. Discover these carefully sized, ready-to-use biscuit crumbs, designed to add crunch, visual appeal and creativity. Pastries, chocolates, ice cream, indulg
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Non
- Composition : Ingredients: Wheat flour, tomato purée (tomatoes, salt) (32%), sunflower oil, mixed herbs (rosemary, basil, thyme, marjoram, savory) in varying proportions (2.4%), salt.
- Sésame : Possible
- Gluten (blé, orge, seigle,…) : Présence
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : No
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Préconisation d'emploi
• Ideally sprinkled as a topping at the last minute.
• Can also be used as an inclusion or as a base.
• Crunch guarantee: up to 4 hours when refrigerated.
• Does not bleed / Does not colour the preparation.
Recipes to Inspire yourself
L'Express enneigé
Samuel et Mathis Anstett
Champions du Monde Juniors de Pâtisserie 2026
P'tit Biscuit
Jérémy Massing
Vice Champion du Monde de Pâtisserie 2025
Honeycomb cigarette tuile
François Perret
Pastry Chef
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