1 Varnish pearly for chocolate moulding, 200 g. This is a solution made using shellac which provides a protective layer against humidity and ambient air and should be applied last. It can also be used as a protective coating for chocolate mouldings (apply a thin layer with a brush, followed immediately by a blow of compressed air for a perfect finish).
1 Varnish pearly for chocolate moulding, 200 g. This is a solution made using shellac which provides a protective layer against humidity and ambient air and should be applied last. It can also be used as a protective coating for chocolate mouldings (apply