Manual coating with printed sheets

Plunge your bonbons into chocolate and put them on a printed sheet. 

Leave at least 2 hours at 17°C /62.6°F  before taking the chocolate out of the printed sheet.

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Methods of use
 Structure sheets for entremets

Structure sheets for entremets

Methods of use
 Printed sheets 40 x 25 cm

Printed sheets 40 x 25 cm

Methods of use
 Coating with enrobing machine

Coating with enrobing machine

Methods of use
 Manual coating with cutouts

Manual coating with cutouts

Methods of use
 Transfer sheets for stencils

Transfer sheets for stencils

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