Welcome aboard !

To all of you who set the bar of creativity and passion high in your business, to all captains of taste and deckhands of gastronomy, Ship Ahoy !
Discover our new Spring-Summer 2017 catalogue.

Dive into the marine world of this collection brilliantly displayed by the captains of the Good Ship, The Great and the Good : Nicolas Bacheyre, Yann Brys, Yohan Caron, Cédric Grolet, Thibaut Hauchard, Patrice Ibarboure and Nicolas Paciello.

Drop your line into our new products: our Woow sweets awarded the jury’s grand prix by SIRHA 2017, our new collection of decorations with a hand-crafted finish, a wave of new kits to discover and much more besides !

Set course for a Spring-Summer season awash with new products, emotion and creativity, all aboard for this new voyage of discovery !

You are free to consult our new catalogue online, as well as our previous collections.

RECENT POSTS

LE 24.01.2018

A custom-made collection

“ELEGANCE, IS WHEN THE INTERIOR IS AS PRETTY AS THE OUTSIDE.” Coco Chanel was talking here about haute couture, but that could also apply to the world of pastry. When the visual impact of your creations is equaled only by the happiness that their taste provides. When you become culinary trend-setters in your labs & …
LE 13.07.2017

25 years of shared emotions

To celebrate 25 years of love of pastry, who better than these golden pastry chefs, these World Champions of passion and taste : Julien Alvarez, Quentin Bailly, Bastien Girard and Etienne Leroy accompanied by Damien Gendron ? A big thank you to the crème de la crème of pastry chefs for their creativity, their talent …

Articles récents

LE 24.01.2018

A custom-made collection

“ELEGANCE, IS WHEN THE INTERIOR IS AS PRETTY AS THE OUTSIDE.” Coco Chanel was talking here about haute couture, but that could also apply to the world of pastry. When the visual impact of your creations is equaled only by the happiness that their taste provides. When you become culinary trend-setters in your labs & …
LE 13.07.2017

25 years of shared emotions

To celebrate 25 years of love of pastry, who better than these golden pastry chefs, these World Champions of passion and taste : Julien Alvarez, Quentin Bailly, Bastien Girard and Etienne Leroy accompanied by Damien Gendron ? A big thank you to the crème de la crème of pastry chefs for their creativity, their talent …

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