A custom-made collection

“ELEGANCE, IS WHEN THE INTERIOR IS AS PRETTY AS THE OUTSIDE.”

Coco Chanel was talking here about haute couture, but that could also apply to the world of pastry. When the visual impact of your creations is equaled only by the happiness that their taste provides. When you become culinary trend-setters in your labs & workshops. When you breathe modernity into a dessert and you make the most of the originality of an ingredient. When you add just the right dose of magic that will send even the pickiest of palates to seventh heaven. 

Drawing together the trends of this season, we are proud to present this new collection brilliantly masterminded by our stars of the culinary catwalk : Etienne Leroy, Cédric Grolet, Jérôme De Oliveira,Yann Couvreur, Frank Haasnot & Amaury Guichon. A standing ovation for their creativity, passion, finesse, and style !

Discover our novelties : our new « Masks » Signets to be added to your donuts or any of your baked or pastry creations and give them a little festive boost, our new fish mould, an Easter symbol revisited and many other marvelous decorations and kits.

RECENT POSTS

LE 24.01.2018

A custom-made collection

“ELEGANCE, IS WHEN THE INTERIOR IS AS PRETTY AS THE OUTSIDE.” Coco Chanel was talking here about haute couture, but that could also apply to the world of pastry. When the visual impact of your creations is equaled only by the happiness that their taste provides. When you become culinary trend-setters in your labs & …
LE 13.07.2017

25 years of shared emotions

To celebrate 25 years of love of pastry, who better than these golden pastry chefs, these World Champions of passion and taste : Julien Alvarez, Quentin Bailly, Bastien Girard and Etienne Leroy accompanied by Damien Gendron ? A big thank you to the crème de la crème of pastry chefs for their creativity, their talent …

Articles récents

LE 24.01.2018

A custom-made collection

“ELEGANCE, IS WHEN THE INTERIOR IS AS PRETTY AS THE OUTSIDE.” Coco Chanel was talking here about haute couture, but that could also apply to the world of pastry. When the visual impact of your creations is equaled only by the happiness that their taste provides. When you become culinary trend-setters in your labs & …
LE 13.07.2017

25 years of shared emotions

To celebrate 25 years of love of pastry, who better than these golden pastry chefs, these World Champions of passion and taste : Julien Alvarez, Quentin Bailly, Bastien Girard and Etienne Leroy accompanied by Damien Gendron ? A big thank you to the crème de la crème of pastry chefs for their creativity, their talent …

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