A custom-made collection


Coco Chanel was talking here about haute couture, but that could also apply to the world of pastry. When the visual impact of your creations is equaled only by the happiness that their taste provides. When you become culinary trend-setters in your labs & workshops. When you breathe modernity into a dessert and you make the most of the originality of an ingredient. When you add just the right dose of magic that will send even the pickiest of palates to seventh heaven. 

Drawing together the trends of this season, we are proud to present this new collection brilliantly masterminded by our stars of the culinary catwalk : Etienne Leroy, Cédric Grolet, Jérôme De Oliveira,Yann Couvreur, Frank Haasnot & Amaury Guichon. A standing ovation for their creativity, passion, finesse, and style !

Discover our novelties : our new « Masks » Signets to be added to your donuts or any of your baked or pastry creations and give them a little festive boost, our new fish mould, an Easter symbol revisited and many other marvelous decorations and kits.


LE 12.02.2019

Vanilla : pods of emotion

In the natural progression of Pure Emotion, PCB Creation offers you a new product : vanilla. Always involved in this ethics of naturalness, the company completes its offer with a high quality Bourbon vanilla from Madagascar and a Bourbon vanilla with character from Comoros, both are cultivated regarding ancestral process. Available in two sizes, these …
LE 11.02.2019

Pure Emotion Colour by PCB Création

Food trends are tending towards a more natural approach. PCB has met this growing demand by creating Pure Emotion, a range where colour comes from 100natural ingredients: without colourings, preservatives or added flavours. Such an innovation – awarded the Sirha 2019 prize for its cocoa butters – couldn’t do without an instruction guide… and so …