The Sirha Innovation Awards 2019 were attributed on the 11th December 2018 at the Ferrandi school, in Paris. PCB Creation was among the 12 Innovation Award laureates, and for the third year running !
The jury congratulated the innovative spirit, the taste and 100% natural ingredients of the new concept of Pure emotion cocoa butters.
Indeed, personalised patisserie decoration has a bright future with Pure Emotion : a real taste of fruit, a variety of colours, easy-to-use, a high quality finished product… so many strengths which PCB defended in front of the jury of chefs, culinary professionals, nutritionists, designers and professional press journalists.
Discover the Pure Emotion products made with 100% natural ingredients, without colourings, preservatives or added flavours, and boost the colours of your creations in all their natural beauty !