Inulin is a dietary fibre derived from the chicory root. It has prebiotic activity, low calorie content and low sweetening power. It can be used to reduce sugar and fat recipes while
Properties: Filling agent, sweetener
Recommended for use: same application as powdered sugar.
Examples of typical uses: fat substitution in ganaches or creams, partial replacement of sucrose in sorbets and ice creams.
Sweetness: about 20% of that of beet or cane sucrose