Calcium LA is a calcium salt with good calcium availability and a more neutral taste. Depending on the recipe and the balance of flavours in the recipe, Calcium LA may be more suitable than Calcium CL.
Properties: Calcium supply for spherification
RECIPES WITH CALCIUM LA
Recommended dosage: 0.8 - 1%.
Recommended for use:
• Dissolve Calcium LA cold
Examples of typical applications: spherification using Alginat
Comment / Limitations: Due to its chemical nature, Calcium LA requires a few extra minutes to hydrate compared to Calcium CL.