Calcium LA

Calcium LA is a calcium salt with good calcium availabilityand a more neutral taste.

Calcium LA is a calcium salt with good calcium availability and a more neutral taste. Depending on the recipe and the balance of flavours in the recipe, Calcium LA may be more suitable than Calcium CL.

Properties: Calcium supply for spherification

RECIPES WITH CALCIUM LA

Mango bubble by reverse spherification

TECHNICAL SHEETS

Spherification techniques

Recommended dosage: 0.8 - 1%.

Recommended for use:
• Dissolve Calcium LA cold

Examples of typical applications: spherification using Alginat

Comment / Limitations: Due to its chemical nature, Calcium LA requires a few extra minutes to hydrate compared to Calcium CL.