088204 1 Natur eggless 900 g
1 Natur Eggless, 900 g. Natur Eggless is a starch and protein-based powder...
1 Alginat - N°33 200 g
Ref. 088264
1 Alginat - N°33 200 g
Ref. 088264
1 Alginat, 200g. This gelling agent is made from pure sodium alginat. Thanks to its calcium reactivity, it can be used for direct or reverse spherification of aqueous liquids with pH>4. Create spheres of various sizes (caviar, pearl, gnocchi, raviole) to add a subtle aromatic touch to your desserts and cocktails. They can also be used to present coulis, reductions or juices in an original form for tasting.
1 Alginat, 200g. This gelling agent is made from pure sodium alginat. Thanks to its calcium reactivity, it can be used for direct or reverse spherification of aqueous liquids with pH>4. Create spheres of various sizes (caviar, pearl, gnocchi, raviole) to
More info- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Composition : Ingredient(s) : gelling agent(s) : E401 (Sodium alginate), icing sugar.
Recipes to Inspire yourself
La Vrille
Ian Baker
Pastry Chef
Vanilla and dark berry Religieuse
Jérémy Massing
Vice Pastry World Champion 2025
Apple tart
Cédric Grolet
Pastry Chef
Strawberry tart
Cédric Grolet
Pastry Chef
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