1 Gelatin P, 12 kg. This gelling agent is made from pure pig gelatin. This is a powdered gelatin with a Bloom degree of 200. It can be used in mousses, espumas, ice creams, confectionery (such as marshmallows and jelly beans), bavarois, textured alcohol...
1 Gelatin P, 12 kg. This gelling agent is made from pure pig gelatin. This is a powdered gelatin with a Bloom degree of 200. It can be used in mousses, espumas, ice creams, confectionery (such as marshmallows and jelly beans), bavarois, textured alcohol..