1 Natur Agrum, 500 g. This is a thickening and emulsifying fiber made from citrus fiber. Thanks to its exceptional liquid-holding capacity and neutral taste, it can be used to thicken a variety of preparations (creams, sauces, fruit mayonnaises...) and to stabilize and texture emulsions such as caramels, ganaches, sauces... In combination with Natur Lin, it can also replace stabilizers and emulsifiers in ice cream and sorbets, with no aftertaste.
1 Natur Agrum, 500 g. This is a thickening and emulsifying fiber made from citrus fiber. Thanks to its exceptional liquid-holding capacity and neutral taste, it can be used to thicken a variety of preparations (creams, sauces, fruit mayonnaises...) and to