008964 210 Pomponettes White bronze flecked ø 3,4 cm H. 1,4 cm
210 White Pomponettes bronze printing, diameter 3,4 cm. Pompons and...
60 Pompons Caramel ø 7,2 cmH. 3,5 cm
Ref. 050067
60 Pompons Caramel ø 7,2 cmH. 3,5 cm
Ref. 050067
60 Caramel Pompons, diameter 7,2 cm, H 3,5 cm. Pompons and Pomponettes are the fruit of a technique invented and perfected by PCB: the extra-thin shells can be filled with a wide variety of mixtures than frozen. Then just turn out as needed. These shells will sate any sweet or savoury craving. The Pompons can be filled with mousse or cake (like traditional entremets), ice cream, coulis, cream cheese... Just freeze to create wonderful individual entremets that are already finely glazed and decorated. The thin shell is easily broken with a dessert spoon, making them so easy to enjoy. Attentin! These products must be filled and frozen in order to be used.
60 Caramel Pompons, diameter 7,2 cm, H 3,5 cm. Pompons and Pomponettes are the fruit of a technique invented and perfected by PCB: the extra-thin shells can be filled with a wide variety of mixtures than frozen. Then just turn out as needed. These shells
More info- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Composition : Ingredient(s) : sugar, vegetable fats (coconut, palm kernel, palm) in varying proportions , cocoa butter, skimmed milk powder, whole milk powder, freeze dried mango powder, fat-reduced cocoa powder, emulsifier(s) : soy lecithin, natural vanilla flavouring
- Soja : Présence
- Lait : Présence
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : No
Recipes to Inspire yourself
Entremets 100% noisette
Pascal Hainigue
Chef pâtissier
Scarlet Rose
Jérémy Massing
Vice World Pastry Champion 2025
Underwood Yule Log
Hélène Kerloeguen
Pastry chef
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