088188 30 Entremets moulds Noisette 4p 30 pieces 14,5x14 cm H 4 cm
30 Entremets moulds 'Noisette 4 personnes' for 30 pieces, dimensions 14 x...
22 Moulds entremet Sapin for 36 pieces
Ref. 087015
22 Moulds entremet Sapin for 36 pieces
Ref. 087015
22 Individual entremets moulds 'Sapin' for 36 pieces, dimensions Top: 8,75 x 11,2 cm H. 2,4 cm, dimensions Bottom: 8,97 x 11,4 cm H. 0,5 cm, moulds with support jambs. Make amazing Christmas creations with this fir tree-shaped mould for entremets developed with pastry chef Claire Heitzler.
22 Individual entremets moulds 'Sapin' for 36 pieces, dimensions Top: 8,75 x 11,2 cm H. 2,4 cm, dimensions Bottom: 8,97 x 11,4 cm H. 0,5 cm, moulds with support jambs. Make amazing Christmas creations with this fir tree-shaped mould for entremets develop
More info- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Composition : Material(s) : PET.
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Recipes to Inspire yourself
“Under the Chestnut Trees” Yule Log
Jérémy Massing
Vice Pastry World Champion 2025
Bûche Chalet
Ian Baker
Chef pâtissier
La Vrille
Ian Baker
Pastry Chef
Vanilla and dark berry Religieuse
Jérémy Massing
Vice Pastry World Champion 2025
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