070533 30 Moulds yule logs topping Duchesse for 30 pieces 23,6x6,6 cm
30 Moulds top of yule log 'Duchesse' for 30 pieces, dimensions 23,6 x 6,6 cm...
Individual entremets moulds Flocon for 60 pieces
Ref. 098316
Individual entremets moulds Flocon for 60 pieces
Ref. 098316
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Composition : Material(s) : PET.
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Recipes to Inspire yourself
Almond Clementine Galette
Maxime Adrian
Chef pâtissier chez PCB Création
“Under the Chestnut Trees” Yule Log
Jérémy Massing
Vice Pastry World Champion 2025
Bûche Chalet
Ian Baker
Chef pâtissier
La Vrille
Ian Baker
Pastry Chef
Products from the same category
070533 - Out of stock
Available in 10 days
098313 - Out of stock
Available in 10 days
000366 4 Moulds yule log Boules 51x8 cm H. 6,5 cm
4 Yule log moulds 'Boules', dimensions 51 x 8 cm H. 6.5 cm. This 100%... 070539 30 Moulds yule logs topping Rondin for 30 pieces 23,6x6,6 cm
30 Moulds top of yule log 'Rondin' for 30 pieces, dimensions 23,6 x 6,6 cm,... 074238 30 Moulds entremet Lingot 16cm for 30 pieces 16x8 cm P 5,5 cm
30 Entremets moulds 'Lingot 16 cm' for 30 pieces, dimensions 16 x 8 cm H. 5,5...- Out of stock
Available in 10 days
070571 30 Moulds yule logs Mont Blanc for 15 pieces 22,8x6 cm D 2,8 cm
30 Yule log moulds 'Mont Blanc' for 15 pieces, dimensions Top 22,8 x 6 cm P....- Out of stock
Available in 10 days
070540 30 Moulds yule logs topping Eminence for 30 pieces 23,6x6,6 cm
30 Moulds top of yule log 'Eminence' for 30 pieces, dimensions 23,6 x 6,6 cm,...- Out of stock
Contact us !
We are ready to help you from monday to friday from 8am to 6pm.