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Available in 10 days
033507 36 Large savoury round ø 8 cm H 1,7 cm
36 tart shells Large savoury rounds, diameter 8 cm, H. 1,7 cm. Save a...
189 Mini savoury rounds ø 2,9 cm H. 1,5 cm
Ref. 043150
189 Mini savoury rounds ø 2,9 cm H. 1,5 cm
Ref. 043150
189 tart shells Mini savoury rounds, diameter 2,9 cm, H. 1,5 cm. Save a considerable amount of time in making your petits-fours with our range of made-in-France tart shell. We have chosen to work with French partners and quality local products in order to better control traceability, limit the impact or the environment and above all stay in line with artisan craftsmanship. We want to highlight the purity of our carefully selected French ingredients (butter, flour, free range eggs...) and have removed all artificial flavourings and colourings that might interfere with the taste of your toppings.
189 tart shells Mini savoury rounds, diameter 2,9 cm, H. 1,5 cm. Save a considerable amount of time in making your petits-fours with our range of made-in-France tart shell. We have chosen to work with French partners and quality local products in order to
- Politique de livraison
Compositions et allergènes
- Azo dye : non
- Natural dyeing : colorant_origine_naturelle_non
- Kasher : Dairy
- Composition : WHEAT flour (GLUTEN), BUTTER, corn flour, water, rice starch, sugar, cocoa butter, EGGS, salt, inactive yeast, niacin, iron, thiamin mononitrate,riboflavin, folic acid.
- Œufs : Présence
- Arachides - cacahuètes : Possible
- Soja : Possible
- Noix - fruits à coque : Possible
- Gluten (blé, orge, seigle,…) : Présence
Exportabilité
- Exportability USA : Yes
- Exportability Japan : Yes
- Exportability China : Yes
- Exportability Canada : Yes
- Exportability Singapour : Yes
- Exportability Hong Kong : Yes
- Exportability UAE : Yes
- Exportability Saoudi Arabia : Yes
- Exportability Bahrein : Yes
- Exportability Kuweit : Yes
- Exportability Oman : Yes
- Exportability Qatar : Yes
- Exportability Taiwan : Yes
Recipes to Inspire yourself
Entremets 100% noisette
Pascal Hainigue
Chef pâtissier
Scarlet Rose
Jérémy Massing
Vice World Pastry Champion 2025
Underwood Yule Log
Hélène Kerloeguen
Pastry chef
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