New collection

Spring-Summer 2018

"Elegance, is when the interior is as pretty as the outside." Coco Chanel was talking here about haute couture, but that could also apply to the world of pastry. Drawing together the trends of this season, we are proud to present this new collection brilliantly masterminded by our stars of the culinary catwalk?: Etienne Leroy, Cédric Grolet, Jérôme De Oliveira, Yann Couvreur, Frank Haasnot & Amaury Guichon. A standing ovation for their creativity, passion, finesse, and style?!

Previous collection

Autumn-Winter 2017

To celebrate 25 years of love of pastry, who better than these golden pastry chefs, these World Champions of passion and taste : Julien Alvarez, Quentin Bailly, Bastien Girard and Etienne Leroy accompanied by Damien Gendron ? A big thank you to the crème de la crème of pastry chefs for their creativity, their talent and their smiles which are most definitely worth their weight in gold ... Take a look around this collection, let's draw up the framework for your autumn-winter 2017 season together, Let’s share our love for beauty and the good things in life.

Savoury range

A decoration story

Discover our decorations for savoury applications : our vegetable leathers composed of 100% natural ingredients in carrot, tomato, leek and parsnip flavours. Also discover the crispy textured petals that give your dishes height, volume and colour.

Tart shell


Discover the real "Made in France” tart shell. PCB Creation’s production facility was founded, and has always been, in Alsace France. We are proud to represent real "Made in France” quality. That's why we would like to propose this new range of tart shells.

Pure Emotion

100% natural, 0% coloring

Discover a whole new range of finished decorations and DIY decorations based on nature ; flora and fauna. Choose Pure Emotion ; decorations without colourings ! This new range will meet all your expectations when it comes to the visual aspect, taste, work methods and infinite application possibilities.

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Les savoir faire en vidéo

Dans un souci constant d’amélioration de notre partenariat, nous avons souhaité répondre à la demande d’un accompagnement face à nos techniques, et aux gestes à maîtriser dans l’emploi de nos produits phares. Nous vous présentons donc ces fiches techniques qui se consultent tel un concentré de savoir-faire, une compilation de modes d’emploi et d’astuces, qui englobe toutes nos familles de produits.


Pour décorer vos biscuits, une gamme de motifs sur papier sulfurisé.


Découvrez une nouvelle façon élégante de décorer vos éclairs !


En coulant du chocolat sur ces feuilles, vous réaliserez une infinité de décors.