New collection

Autumn-Winter 2018

Giving you a helping hand with your daily challenges but also accompanying you in your wildest dreams, this is our approach, every single day. Let's carry on dreaming together, and light up the sky in your customers’ eyes with this collection brought to you by the brilliantly talented rising stars of the pastry world : Étienne Leroy, Bastien Girard, Maxence Barbot, Julien Merceron and François Daubinet. Soak up the beauty of their amazing creations and picture your holiday season being shiny, creative & sparkling !

Previous collection

Spring-Summer 2018

"Elegance, is when the interior is as pretty as the outside." Coco Chanel was talking here about haute couture, but that could also apply to the world of pastry. Drawing together the trends of this season, we are proud to present this new collection brilliantly masterminded by our stars of the culinary catwalk : Etienne Leroy, Cédric Grolet, Jérôme De Oliveira, Yann Couvreur, Frank Haasnot & Amaury Guichon. A standing ovation for their creativity, passion, finesse, and style !

Savoury range

A decoration story

Discover our decorations for savoury applications : our vegetable leathers composed of 100% natural ingredients in carrot, tomato, leek and parsnip flavours. Also discover the crispy textured petals that give your dishes height, volume and colour.

Tart shell


Discover the real "Made in France” tart shell. PCB Creation’s production facility was founded, and has always been, in Alsace France. We are proud to represent real "Made in France” quality. That's why we would like to propose this new range of tart shells.

Pure Emotion

100% natural, 0% coloring

Discover a whole new range of finished decorations and DIY decorations based on nature ; flora and fauna. Choose Pure Emotion ; decorations without colourings ! This new range will meet all your expectations when it comes to the visual aspect, taste, work methods and infinite application possibilities.

Discover all our products in

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Les savoir faire en vidéo

Dans un souci constant d’amélioration de notre partenariat, nous avons souhaité répondre à la demande d’un accompagnement face à nos techniques, et aux gestes à maîtriser dans l’emploi de nos produits phares. Nous vous présentons donc ces fiches techniques qui se consultent tel un concentré de savoir-faire, une compilation de modes d’emploi et d’astuces, qui englobe toutes nos familles de produits.


Pour décorer vos biscuits, une gamme de motifs sur papier sulfurisé.


Découvrez une nouvelle façon élégante de décorer vos éclairs !


En coulant du chocolat sur ces feuilles, vous réaliserez une infinité de décors.