New collection

Spring-Summer 2020

The world of gastronomy is close to the world of music. You compose your creations as you would compose a song: chords, notes, harmony... We suggest mixing all the senses over the course of this new collection: sight, taste, hearing are all awakened in creations magnificently orchestrated by our Rock Stars of the pastry world: Jérôme De Oliveira, Eric Bergon, Yvan Chevalier, Nicolas Lambert and Etienne Leroy. Come and compose your favorite song by choosing your chords from our new songbook, let's unite our voices to make Easter and summer an unforgettable show!

Previous collection

Autumn-Winter 2019

Studio (n) : The place where an artist works. «The artist’s function is very clear: he must open a studio, and set the world to rights, in fragments, as it comes to him.» This sentence by Francis Ponge suits you well, setting the world to rights, bringing pleasure to people, making their eyes dazzle and their palates mellow. Like the taste masters who’ve come to create their most beautiful works in our studio/lab: Cédric Grolet, Nicolas Bacheyre, Claire Heitzler, Patrice Ibarboure and Johan Martin. Come and test our new creative tools, our new palettes of tender shades, and for all the gourmet paintings that we will create together this season, in advance: hats off to the artists!

Tart shell


Discover the real "Made in France” tart shell. PCB Creation’s production facility was founded, and has always been, in Alsace France. We are proud to represent real "Made in France” quality. That's why we would like to propose this new range of tart shells.

Pure Emotion

100% natural, 0% coloring

Discover a whole new range of finished decorations and DIY decorations based on nature ; flora and fauna. Choose Pure Emotion ; decorations without colourings ! This new range will meet all your expectations when it comes to the visual aspect, taste, work methods and infinite application possibilities.

Discover all our products in

our e-shop

Les savoir faire en vidéo

Dans un souci constant d’amélioration de notre partenariat, nous avons souhaité répondre à la demande d’un accompagnement face à nos techniques, et aux gestes à maîtriser dans l’emploi de nos produits phares. Nous vous présentons donc ces fiches techniques qui se consultent tel un concentré de savoir-faire, une compilation de modes d’emploi et d’astuces, qui englobe toutes nos familles de produits.


Pour décorer vos biscuits, une gamme de motifs sur papier sulfurisé.


Découvrez une nouvelle façon élégante de décorer vos éclairs !


En coulant du chocolat sur ces feuilles, vous réaliserez une infinité de décors.