Autograph your bakery creations


With the Signet range, your customisation dreams finally come true in the world of baking !

For this brand new bread-marking concept, we were striving for sobriety in order to respect the authenticity and naturalness of bread and design a product to blend in accordingly whilst allowing the baker to sign or identify specific products.

This process is also perfectly suited to other products that you use on a daily basis : fresh and uncooked frozen pastries, puff pastry, shortcrust pastry, doughnuts and fried pastries, financiers, cakes, pies and hot pastries…

Thanks to the new Signets range, give your bakery creations a unique dimension. For more information, feel free to contact our customer service department or download our explanatory brochure.

RECENT POSTS

LE 24.01.2018

A custom-made collection

“ELEGANCE, IS WHEN THE INTERIOR IS AS PRETTY AS THE OUTSIDE.” Coco Chanel was talking here about haute couture, but that could also apply to the world of pastry. When the visual impact of your creations is equaled only by the happiness that their taste provides. When you become culinary trend-setters in your labs & …
LE 13.07.2017

25 years of shared emotions

To celebrate 25 years of love of pastry, who better than these golden pastry chefs, these World Champions of passion and taste : Julien Alvarez, Quentin Bailly, Bastien Girard and Etienne Leroy accompanied by Damien Gendron ? A big thank you to the crème de la crème of pastry chefs for their creativity, their talent …

Articles récents

LE 24.01.2018

A custom-made collection

“ELEGANCE, IS WHEN THE INTERIOR IS AS PRETTY AS THE OUTSIDE.” Coco Chanel was talking here about haute couture, but that could also apply to the world of pastry. When the visual impact of your creations is equaled only by the happiness that their taste provides. When you become culinary trend-setters in your labs & …
LE 13.07.2017

25 years of shared emotions

To celebrate 25 years of love of pastry, who better than these golden pastry chefs, these World Champions of passion and taste : Julien Alvarez, Quentin Bailly, Bastien Girard and Etienne Leroy accompanied by Damien Gendron ? A big thank you to the crème de la crème of pastry chefs for their creativity, their talent …

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